This canteen turned restaurant
concept proves that informality works well. The simple, honest
food is incredibly popular in Christchurch, especially with the large
student population. Slight modifications are required for the
sceptical foreigners in Queenstown however but this just shows how a
fledgling chain can be flexible to the requirements of its
customers. As everywhere on these islands the fish is excellent
quality and cooked with flair and imagination. Pizzas are pretty
good too, stone baked, crispy bases, bloody huge, very popular.
The locations of both branches are good for business sitting as they do
in towns which have lots of hungry punters but a slight lack of eating
options. Dux de Lux fits the bill for a quick snack or a night
out so they can't really go wrong
Food 8/10
Service 8/10
Atmo 8/10
Vege 8/10
Alco 7/10
Total 78%